[Hunan cuisine]: fried bacon with dried radish-You Are Foodie

By Blanche
5

[Hunan cuisine]: fried bacon with dried radish

Main Ingredients

Dried radish A moderate amount of
Bacon appropriate amount

Auxiliary Ingredients

clean water appropriate amount
garlic bolt A moderate amount of
Pepper A moderate amount of

Step 1 . Soak dried radish in warm water and cut into small pieces.

Step 2 . Wash the garlic seedlings and cut them into sections. Chop the red chilli and put them on a plate.

Step 3 . Boiling steamer on bacon, steam and cut into thin slices.

Step 4 . Heat the wok with oil, stir fry the shallots, ginger and garlic slices, then add the lobster sauce and chilli, and stir until fragrant.

Step 5 . Stir fry the bacon until the bacon is slightly oily, then add the dried radish.

Step 6 . Cook a little rice wine, light soy sauce, add some water, cover the pot and simmer for a while.

Step 7 . When the water is almost braised dry, stir fry the garlic shoots.

Step 8 . Stir in some chicken powder for seasoning. When the pot is ready, turn the garlic leaves over.

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Cooking Steps

[Hunan cuisine]: fried bacon with dried radish

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